5 WAYS TO USE SEASONAL INGREDIENTS
We're taking a look at the seasonal ingredients for April - helping you match food to plate this season.
1. SPRING ONIONS
Lovely dish from @chefonik of chicken ballotine, curried spinach and spring onion, sweet potato gnocchi with almond satay sauce. Presented beautifully on our Stonecast Cornflower Blue Coupe Plate - an intense, dynamic colourway, adding vibrancy to your dinnerware collection.
2. PURPLE SPROUTING BROCCOLI
Great dish using the seasonal sprouting broccoli at @cincinuk for a small dish. Served on our Studio Prints Raku Topaz Blue Coupe Plate. Designed to elevate and enhance food presentation and your overall dining experience. This versatile small plate is perfect for casual or special occasion dining.
3. CAULIFLOWER
Recreate the restaurant and foodie experience every day with your home cooking. Plate up your seasonal ingredients in style with our Studio Prints Homespun collection. Emulating traditional rustic hand thrown textures with a blend of contemporary sophistication and nostalgia.
4. ASPARAGUS
Using asparagus as the main seasonal ingredient here is @kalirestaurant with a dish of delta asparagus spears, tarragon crema, pickled farm eggs, toasted almonds, celtuce and mustard frills. Using our Studio Prints Raku Walled Plate in Topaz Blue. This walled plate shape has been designed to elevate food presentation of starters, tasting plates and tapas.
5. RHUBARB
Inspired by the changing seasons and fresh ingredients, Stonecast is hand decorated with a coloured spinwash and rustic edge band - each piece is unique. This Peppercorn Grey Coupe Plate from @gourmanpierre is a neutral base which is adaptable for all dining experiences.
